Chef’s special platter, served with assorted Chicken, Mutton, Beef, Fish, Prawn & Cheese kebabs. Comes with Premium naan, Lachcha paratha, Onion Salad & Special Kebab Sauce. Enjoy 20% off on any signature beverage with this platter.

Slow cooked with saffron enriched Kushbo Polao rice Dum Pukth Mutton Biryani comes with 4 pcs of Mutton Shanks, Mutton Jali Kebab, Traditional salad & our signature Borhani beverage.

Slow cooked with saffron enriched Kushbo Polao rice Dum Pukth Chicken Biryani comes with 4 pcs of quater Chicken Roast, Mutton Jali Kebab, Traditional salad & our signature Borhani beverage.

Chicken marinated with blend of aromatic spices, partially cooked on slow fire with fragrant rice and then baked in a clay pot sealed with a butter naan. Irresistible flavour and an everlasting taste. Served with a piece of boiled egg. Enjoy with traditional Jeera Jol or Borhani, a mint-leaf flavoured, mild spiced yogurt drink.

Bengal's most favorite specialty. Succulent mutton pieces marinated overnight with blend of aromatic spices, potato and moistened fragrant rice, baked on slow heat for a longer period of time to rejuvenate the subtle flavors of Chef's chosen ingredients. This flavorful dish is served in clay pot while the flavours are sealed with a butter naan. Served with traditional borhani, a mint-leaf flavoured, mild spiced yogurt drink.

Luscious king of fish, Hilsha or locally known as Macher Raja Ilish, marinated with selected aromatic spices, slow cooked with moistened fragrant polao rice over low heat, keeping the flavour of this tasteful fish intact. Served with traditional Jeera Jol.

Aromatic long grain basmati rice slow cooked over succulent mutton pieces marinated with 21 aromatic savory spices. Served with Jali Kabab & Traditional Borhani.

Very very popular, small beef pieces cooked with short grained aroma rice with savory spices. Served with Jali Kabab & Jeera Jol / Royal Mint / Borhani

Bone in chicken and seasonal potato slow cooked on aromatic garam masala. Served on clay pot with Achari Khichuri, sealed with a butter naan.

Quarter chicken marinated with yogurt and cashew paste traditionally slow roasted with aromatic spices. Served on clay pot with Khushbu Polao, sealed with a butter naan.

Firm fresh bone-in chicken slow cooked with aromatic garam masala. Served on clay pot with Acharai Khichuri, sealed with a butter naan.

Succulent full bodied mutton shank marinated with aromatic garam masala, slow cooked over low heat to combine the meat and spice flavors to a scrumptious taste. Served on clay pot with Khushbu Polao, sealed with a butter naan.

Succulent mutton marinated with aromatic garam masala, slow cooked over low heat to combine the meat and spice flavors to a scrumptious taste. Served on clay pot with Khushbu Polao, sealed with a butter naan.

Very traditional & countryside specialty!

Succulent boneless beef chunks slow cooked with selected aromatic spices. Served on clay pot with Achari Khichuri, sealed with a butter naan.

Beef lover's real entreat!

Succulent bone in beef cooked on traditional aromatic spices with light gravy. Served on clay pot with Khushbu Polao, sealed with a butter naan.

Rustic Asian authentic taste!

Tender and succulent beef chunks slow cooked with seasonal potato on aromatic garam masala. Served on clay pot with Stemed Rice, sealed with a butter naan.

Boneless sea fish marinated with chef's prepared blend of fish spices, slow cooked over low heat to retain the fresh taste of fish with its own aroma. Our Signature Fish Masala is further baked in clay pot on steamed rice. Served on clay pot with Steamed Rice, sealed with a butter naan.

A classic Bengali preparation of bay of Bengal's jumbo shrimps on silky smooth creamy yet surprisingly light gravy sauce prepared with coconut milk, whole spices, ginger, fresh green chili and mustard oil. Served with Steamed Rice / Achari Khichuri / Khushbu Polao

Seafood connoisseur's favorite! Butterflied sizeable shrimp a.k.a Golda Chingree, marinated with chef's prepared spices and slow cooked over low heat on aromatic masala and condiments. Full of aroma and mouthwatering taste. Served with Steamed Rice / Achari Khichuri / Khushbu Polao.

Succulent piece of full-grown Ilish marinated with aromatic fish masala, slow cooked over low heat, further baked with fragrant rice polao. Served with Steamed Rice / Achari Khichuri / Khushbu Polao

Famous sweet water fish from Kaptai Lake, slow cooked in traditional Bengali style, served with steamed rice, vegetable vorta, bhaji and patla mashur daal. A complete Bengali fest. Please ask for available fish of the day. (Ruhi, Katla, Pangash, Boal, Ayer, Shing, Magur, Koi, Bele, Pabda,Chingri, Shor Puthi, Tengra, Taposhi etc)

Famous Padma Ilish slow cooked on low flame with chefs prepared exotic sauce made with wet grind white mustard, black mustard, green chili, black cumin, turmeric powder, red chili powder and salt. Served with Steamed Rice. An all time Bengal's favourite dish famous for its mouth-watering aroma.

A perfect meal. Half chicken grilled to a tender and juicy finger licking goodness. Marinated with our chef's own concoction of special sauces.

Sea bass is the fish equivalent to chicken breast. Grilled whole Fish stuffed with loads of herbs and spices & gently rubbed with a simple garlic butter which leaves with a smokey charred flavor and tender juicy meat.

A real South Asian delicacy. Beef brain cooked with onions, tomatoes and authentic spices.

Tenderized beef legs cooked for over 6 hours to give a flavorful & nourishing soup. Whole and ground spices added to make this dish aromatic & delectable.

Slow cooked beef stomach spiced with garlic & chef's specialty spices. A delicious dish best seved with naan & paratha.

For the liver lovers, this dish is a must try. Flavorsome and slightly spiced. Order it with naan & paratha.

One of the most delicious poultry meat. Many people takes duck meat to enhance their body heat in the winter. This is one of our winter specialties. Duck marinated with our chef's specialty spices.

Beef Kalo Bhuna, or any meat curry, Masala Omelette, Lachcha Paratha, Hot Bundia and Premium Milk Tea.

Recommended for 2

Beef Kalo Bhuna or any meat curry, Ruhi Fish Curry, Masala Omelette, Vegetable Labra, Lachcha Paratha, Achari Khichuri, Hot Bundia and Premium Milk Tea.

SIGNATURE BEVERAGE

Freshly crushed mint leaves with lemon juice. Ultra refreshing & cooling.

Tamarind based ice-cold beverage. Tangy yet very refreshing.

Rich in vitamins, minerals and anti-oxidants, our iced tea is enriched with fresh lime juice and lots of ice. Just add sugar to match your taste.

Aristocratic lemon infused sparkling mint beverage

Great combination of dietary fibers and sweet basil seed makes this drink an ultimate thirst quencher

Ice-cold sour yogurt based drink. Most popular South-East Asian mouthful drink prepared with wholesome mango puree

(Sweet / Plain )
An all time yogurt based favourite

Most popular summer drink intended to amaze the taste buds. Perfect blend of citrus zest, herbs, spices and condiments with sparkling water

Sour yogurt based beverage, infused with herbs, spices and condiments. The perfect match for any Biriyani dish

Freshly squeezed juices.

SMOOTHIE & FALUDA

Feeling hot? Enjoy our signature smoothie, made from the finest strawberry puree & blend of ice. Beat the summer heat.

Most popular summer drink. Real Mango rich smoothie with a refreshing flavor and a creamy texture for all taste buds.

Excellent summer treat wit h lots of health benefits. Made with rose syrup, vermicelli, psyllium or basil seeds, tapioca pearls and pieces of gelatin with premium thickened milk & cream.

KIDS DRINK

HOT TEA

HOT COFFEE

ICED COFFEE

MOST POPULAR

45ml Espresso with Caramel & Hazelnut shots

Malai Chops with whipped Cream and Vanilla Ice Cream topped with crushed Pistachios. Served with an Aflatun Haluwa drenched in Malai chop's rosh.

Sliced Banana garnished with lots of Rosh Malai pieces, drizzled with caramel syrup and finished with piping of whipped cream & topped with almond slices. Served on a bed of Sweet Yogurt.

Pistachio flavored Kulfi partnered with Pistachio Ice Cream and topped with crushed Pista nuts. Served with slices of pista haluwa.

Our very own sweet creamy yogurt garnished with a handful of Shonpapri for that melt in the mouth after taste.

Sliced pieces of our Classic favorite, Premium ChamCham placed on a bed of Premium's Creamy Rabri, topped with sliced almonds and Pistachio nuts for a very classic sweet temptation.

Small slices of warmed up Pista, Anjeer and Cashew Haluwas served on a piece of freshly prepared Lachcha Paratha & topped with warmed up Motichur Laddu. A great dessert for Breakfast & Midnight snack.